Peach Cobbler Easy Recipe



How are your baking skills? Well, I did a thing the other day. I made my very first peach cobbler! You couldn't tell me anything when that thing came out of the oven! And it was delicious! 

I took the recipe from several sources. I watched a ton of videos and googled my little fingers off until I was sure I could pull it off. 

Funny thing. My mother could whip up a peach cobbler in no time. The recipe was in her head. Hers was lightly sweet and juicy. And the dumplings! This was a thickening dough that floated around in her cobbler that gave it a spectacular consistency. Oh, my God! And there was no pre-made or store bought pie crust. Everything was from scratch.  


Well, my mother was a better woman than I because I knew I wasn't going to be making anything from scratch! Let's be real. Regardless, I was going to give my first peach cobbler my best shot!

Ingredients Needed For Peach Cobbler

So, my final recipe was a blend of several that I had found online. Here's what you'll need to get started:

2 cans of sliced peaches in syrup
2 pre-made pie crusts made of dough
sugar
brown sugar
ground cinnamon
ground nutmeg
butter
cornstarch
vanilla extract (I didn't have any)

For step by step details of  how I made my first peach cobbler,  watch my video below:





Baking Instructions

Pre-heat oven at 350 degrees
In a large mixing bowl, add the following and stir well:
2 cans peaches in syrup
1/2 cup sugar
1/4 cup brown sugar 

I like a sweet peach cobbler. Use less sugar if you don't have a sweet tooth like me.

To your peach mixture, add the following:
1 tablespoon cinnamon
1/2 teaspoon nutmeg

Stir well

Melt 1 stick of butter in a pan.
Add peach mixture to the pan of melted butter and stir well
Cook on medium heat and allow to thicken.
Add 3-4 tablespoons of cornstarch to help with thickening process

Stir well

Line pyrex pan with pre-made pie crust dough 
Pour in peach mixture

*Optional: Make dime-size dumplings from leftover pie dough and add to peach mixture before covering. You'll thank me for this!

Cover the pan with a pre-made pie dough or cut dough into strips for a more decorative look.  

Brush melted butter over the top of the pie dough to help with browning

Bake for 30 minutes or until golden brown


Conclusion

My first peach cobbler was a huge success! 

I hope you'll try this recipe. Drop me a line if you do or send me your favorite peach cobbler recipe. 

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2 comments:

  1. THANK YOU for this recipe! I had 6 ripe peaches I needed to use and this was perfect. It came out soooo good! Highly recommend!

    Hannah
    One Hour Device

    ReplyDelete

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