Do you know what grits are? I mean, what is a grit? I
googled grits and my search came back as "a porridge made from boiled cornmeal."
Okay. So made from corn!
Growing up, I ate grits at least twice a week. It was a
staple for breakfast. I knew it was some kind of grain, but I didn't know
which. Honestly, I didn't care. I knew I liked grits and that's all that
mattered to me.
How My Mother Served Grits
My mother cooked grits on the stove--no microwaves in those
days. You boiled grits in water, added a little salt and stirred to prevent
lumps. Yes, the key was to get them as smooth as possible and avoid lumps.
We also added butter to our grits. Mom served grits with a
side of eggs, bacon, sausage or scrapple. Scrapple. That brings back memories,
but that's a story for another time.
My mother also use to drizzle drippings from cooked bacon or sausage all over her grits. Not healthy for you, but tastes oh so good!
Occasionally, Mom would make fish and grits. This was
special! Sometimes it was trout or porgy. She would also serve salmon patties
with grits. So good!
Funny story: one of my brothers would break his bacon into
little pieces and line them up in his bowl of grits like little soldiers. He
would then spoon a section of grits and bacon into his mouth, one little
section at a time. This was amusing to
watch!
So, how do I eat my grits?
Similar to my brother, but not as strategic. I mash up scrambled
eggs, chop up crisp bacon or sausage, and mixed everything into my big bowl of grits. Then I
dig in!
Since college I have taken to occasionally adding a little sharp
or Parmesan cheese to my grits. Cheese adds a level of smoothness that is
indescribable! That's taking grits to another level!
Other Ways to Eat Grits
I have heard that people actually add sugar and milk to their grits. What?! I would never! But when I asked during a recent post, I was not surprised to find that there are still folks who prefer their grits in this manner. It really becomes like a sweetened cereal, in my opinion. Can you relate?
When Can You Eat Grits
I eat grits primarily for breakfast, but I also like to eat
grits for lunch or dinner.
How I Cook Grits
So, here is how I make my quick grits:
1 cups water
1/4 cup Quaker quick grits
dash of salt
dash of black pepper
teaspoon of garlic powder
Mix all ingredients in a small bowl. Pop in the microwave
for 2 minutes. Remove from microwave and stir. Break up any lumps. Pop back in
the microwave for 2 more minutes. Remove from microwave. Stir.
Enjoy solo or serve with bacon, eggs, sausage, fish or any other side dish for a delicious meal!
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